Goan Shrimp curry or "Ambot Tik" which means Sour ("Ambot") and Spicy ("Tik") in Konkani (an Indian language). It's a vibrant, flavorful recipe from the southwestern coast of India.
Keyword: dairy-free, fish, Gluten-free, Goan, healthy, indian, keto, local
Prep Time: 10 minutesminutes
Cook Time: 25 minutesminutes
Total Time: 35 minutesminutes
Servings: 2Servings
Calories: 642kcal
Author: Aakruti Mahendra
Ingredients
2421/25 count Shrimpfrozen/ fresh. You can use any size shrimp. Adjust the quantity according to the size used.
Water as requiredIf using frozen shrimp, use water for thawing.
Ground 'Masala'
2tbspKashmiri chili powderOr 8-10 Dried Kashmiri chilis (whole) (found in Indian grocery store or speciality spice stores)
6clovesgarlic
1tspwhole Peppercorns
1tbspwhole Coriander seeds
1tspwhole Cumin seeds
1tspTamarind paste
1tspTurmeric
1/2cupGrated Coconut
1cupcoconut milk
Other Ingredients
2tbspCoconut oilor olive oil or your preferred oil
1tbspFresh Gingerminced
1/2cupRed Onionfinely chopped
1/2cupTomatoesfinely chopped. Or use 2 tsp Tomato Paste
8-10curry leavesfound in Indian grocery stores
Salt to taste
Water as requiredduring cooking to maintain curry consistency
Instructions
If using frozen shrimp, start by defrosting them. Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes. If using fresh, skip this step.
Grind all ingredients mentioned under "Ground Masala"
Heat 2 tbsp coconut oil in a pan/ pot. Add ginger and red onions.
Sauté until onions turn just about golden brown. Now add chopped tomatoes (or tomato paste).
Cook tomatoes for 5-6 minutes or until they break easily. Skip this step if using tomato paste.
Next add ground masala and salt and bring it to a boil.
Reduce heat and simmer for 10-15 minutes. The gravy develops a deep color.
Now add defrosted shrimp to the gravy and cook for 5 minutes. Sprinkle curry leaves.
Remove from heat and transfer to a serving dish.
Pair with plain steamed rice or 'Malabar Parathas'. Enjoy!
Notes
The nutritional value is for 1 serving. Please keep in mind that the nutrition value is a rough estimate and can vary based on the product used.