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Zucchini Corn Fritters

Zucchini Corn Fritters is a simple, healthy & delicious summery recipe that is so easy to make and serve.
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Course: Appetizer, Snack
Cuisine: Indian
Keyword: Gluten-free, healthy, indian, local, seasonal, vegan, vegetarian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 Fritters
Calories: 81kcal
Author: Aakruti Mahendra

Ingredients

  • 4 medium sized Zucchini shredded/ grated
  • 1 1/2 cups Corn kernels fresh or frozen
  • 1 cup Spring Onions or Green Onions (chopped)
  • 1 tsp Fresh Ginger minced or Ginger paste
  • 1 tsp Garlic, minced minced or Garlic paste
  • 1 1/4 cup Chickpeas flour or 'Besan'
  • 1 tsp Cumin
  • 1 tsp coriander
  • 1/2 - 1 tsp Red chilli powder or Paprika
  • 1/4 tsp Turmeric
  • 1/4 tsp Black pepper
  • Salt to taste
  • cooking oil for cooking the fritters

Instructions

  • In a large bowl, combine all the ingredients except oil.
  • Stir together until well combined. Let it rest for 5 minutes. This will help the moisture from zucchini to form a thick batter.
  • Heat 3 tbsp oil in a non stick pan/ skillet. Scoop out about 1/4 cup of the batter at a time into the pan.
  • Cook for around 5 minutes on one side, until golden brown and flip. Repeat the same on the other side as well.
  • Remove and drain excess oil.
  • Serve warm with a mint chutney/ tomato ketchup/ salsa/ beans side. Enjoy!

Notes

The nutritional value is for 1 serving. Please keep in mind that the nutrition value is a rough estimate and can vary based on the product used.

Nutrition

Calories: 81kcal | Carbohydrates: 14g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 57mg | Potassium: 335mg | Fiber: 3g | Sugar: 4g | Vitamin A: 302IU | Vitamin C: 14mg | Calcium: 24mg | Iron: 1mg
Tried this recipe?Mention @aakruma or tag #heartycooksroom!