Slice through the avocado length wise, with a knife, until you feel the pit in it's center.
Remove the pit. Scoop out and slice. Keep it aside.
In a large mixing bowl, add all the ingredients, 1 tbsp oil and sliced avocados. Knead together to form a soft dough. (Water is generally not required as the fruit moisture is enough. But if required, add water)
Alternatively, a food processor with kneading blade can also be used. In this case, add cilantro and green chillies in the final spin.
Let the dough rest for 15 minutes.
After 15 minutes, divide the dough into 10 - 12 equal balls.
Heat a griddle/ skillet/ tawa on a medium flame.
Take one dough ball and roll out into flat paratha using a rolling pin. Use flour to dust if required.
Once rolled, place it on a hot tawa and cook on both sides (by flipping). Brush oil.
Repeat the same steps for the remaining dough balls.
Enjoy these parathas with pickle, Dahi Ki Chutney, curry or dal (lentils).