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Vegetable Bullets
Vegetable Bullets (or vegetable fritters) are easy to make, delicious appetizers good for entertaining family and friends or as a lunch box snack!
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Course:
Appetizer, Snack
Cuisine:
Indian
Keyword:
dairy-free, healthy, indian, vegan, vegetarian
Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
3
Servings
Calories:
92
kcal
Author:
Aakruti Mahendra
Ingredients
1
nos
Yukon gold Potato
(large) or 2 medium sized potatoes, boiled and mashed
1
medium
carrot
grated
3/4
cup
Green Peas
blanched
3/4
cup
Yellow Corn
blanched (optional)
1-2
nos
Green chili
chopped
2
tbsp
Cilantro
chopped
1
tsp
Red chilli powder
1/4
tsp
Turmeric
1
tsp
coriander
1
tsp
Cumin
1/4
tsp
cinnamon
1
tsp
Ginger garlic paste
Salt to taste
2
tsp
Corn flour
or corn starch
2
tsp
All purpose flour
more to coat
Bread crumbs
as required
oil for frying
Instructions
In a medium mixing bowl, add the boiled mashed potatoes, grated carrots, blanched peas and corn (optional).
Next add chopped green chilli, cilantro, ginger garlic paste and all the spices. Mix well.
Now add all purpose flour, corn flour and salt. Mix again and combine well.
Simultaneous heat oil in a frying pan.
With the mixture, make long cylindrical type shape about 3 inches long. Roll it in bread crumbs first and then in flour and fry on a medium flame.
Fry until golden brown and crunchy. Remove and drain excess oil on an absorbent paper towel before serving.
Enjoy with a chutney/ ketchup side.
Notes
The nutritional value is for 1 serving. Please keep in mind that the nutrition value is a rough estimate and can vary based on the product used.
Nutrition
Calories:
92
kcal
|
Carbohydrates:
19
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
31
mg
|
Potassium:
262
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
3991
IU
|
Vitamin C:
19
mg
|
Calcium:
22
mg
|
Iron:
2
mg
Tried this recipe?
Mention
@aakruma
or tag
#heartycooksroom
!