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Vegetable Bullets

Vegetable Bullets (or vegetable fritters) are easy to make, delicious appetizers good for entertaining family and friends or as a lunch box snack!
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Course: Appetizer, Snack
Cuisine: Indian
Keyword: dairy-free, healthy, indian, vegan, vegetarian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 3 Servings
Calories: 92kcal
Author: Aakruti Mahendra

Ingredients

  • 1 nos Yukon gold Potato (large) or 2 medium sized potatoes, boiled and mashed
  • 1 medium carrot grated
  • 3/4 cup Green Peas blanched
  • 3/4 cup Yellow Corn blanched (optional)
  • 1-2 nos Green chili chopped
  • 2 tbsp Cilantro chopped
  • 1 tsp Red chilli powder
  • 1/4 tsp Turmeric
  • 1 tsp coriander
  • 1 tsp Cumin
  • 1/4 tsp cinnamon
  • 1 tsp Ginger garlic paste
  • Salt to taste
  • 2 tsp Corn flour or corn starch
  • 2 tsp All purpose flour more to coat
  • Bread crumbs as required
  • oil for frying

Instructions

  • In a medium mixing bowl, add the boiled mashed potatoes, grated carrots, blanched peas and corn (optional).
  • Next add chopped green chilli, cilantro, ginger garlic paste and all the spices. Mix well.
  • Now add all purpose flour, corn flour and salt. Mix again and combine well.
  • Simultaneous heat oil in a frying pan.
  • With the mixture, make long cylindrical type shape about 3 inches long. Roll it in bread crumbs first and then in flour and fry on a medium flame.
  • Fry until golden brown and crunchy. Remove and drain excess oil on an absorbent paper towel before serving.
  • Enjoy with a chutney/ ketchup side.

Notes

The nutritional value is for 1 serving. Please keep in mind that the nutrition value is a rough estimate and can vary based on the product used.

Nutrition

Calories: 92kcal | Carbohydrates: 19g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 262mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3991IU | Vitamin C: 19mg | Calcium: 22mg | Iron: 2mg
Tried this recipe?Mention @aakruma or tag #heartycooksroom!