Potato Filling

• Pressure cook one large potato for 2 whistles. Alternatively in a medium sized pot, boil the potato for 15 minutes with the skin. (To check if potato is cooked, insert a knife. The blade should come out clean.)

• At room temperature peel the skin and mash the potato. Add all the spices, green chili, cilantro and salt. Mix well.
• Make medium sized balls and keep them aside.

For the dough

• In a large mixing bowl, add flour and all other ingredients under Dough except water and 1 tsp oil. Mix it well.
• Now add water and knead the dough. Let it rest for 15 minutes.
• Alternatively a food processor with a kneading blade can also be used.

Making parathas

• Divide the dough into 7-8 equal sized balls.
• Take one dough ball and with the help of a rolling pin, roll out 2 inches circle. Put the potato ball in the center, fold and roll to make a 6 inch circle (roti/ bread).
• On a hot flat griddle pan, cook it with both side brushed with oil. Ghee (Butter) can also be used instead.
• Repeat these steps for the remaining of dough and potato balls.
• Enjoy these parathas with 'Dahi ki Chutney', plain yogurt, pickle or chutney