Avocado 'Chutney' or Dip combines the nutritious Avocado with few pantry staples to give a silky, smooth & flavorful chutney that can be used in various forms!
Open, clean and wash cilantro bunch. Retain tender & thin stems and discard any thick stems. Rinse and soak them in water for 5 minutes. Soaking allows the dirt on the leaves to settle at the bottom. After 5 minutes, gently remove the leaves (& stems) from water (without disturbing the dirt settled below) and add them to the food processor or grinder jar.
In the meantime, pit the avocado, scoop out and add to food processor.