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Aakruti Mahendra

12/02/2016 by Aakruti Mahendra Leave a Comment

Butter Chicken Pasta

Butter Chicken Pasta, is my take on the most loved Indian chicken curry and Italian staple! Butter Chicken Love! Almost 90% of all Indians’ favorite non-vegetarian dish, hands down is Butter Chicken or ‘Murgh Makhani’. It’s not just Indians who drool over it. Most Indian restaurants worldwide serve it as one of their classical dishes.

Filed Under: Main Course Tagged With: Butter Chicken, dairyfree, Fusion, glutenfree, Indian, Italian, pasta

11/30/2016 by Aakruti Mahendra Leave a Comment

Peanut Tamarind Chutney

Peanut Tamarind Chutney is one of my favorite recipes passed onto me by my mother. As a kid, I loved having this with plain steamed rice šŸ™‚

Filed Under: Sauces, Dips & Spreads Tagged With: chutney, dairyfree, glutenfree, healthy, peanuts, tamarind, vegan, vegetarian

11/29/2016 by Aakruti Mahendra Leave a Comment

Chili Garlic Paneer

Chili Garlic Paneer, is one of my favorite go to Indian Chinese dish. I make it as an accompaniment with fried rice, stir fry noodles or just simpleĀ plain steamed rice.

Filed Under: Main Course Tagged With: Garlic, Indian Chinese, Paneer

11/28/2016 by Aakruti Mahendra Leave a Comment

Khatti Dal (Sour Lentils)

Khatti Dal (Sour Lentil), is an authentic dal (lentil) recipe from Hyderabad (a metropolis in South India), that can be eaten with steamed rice or roti (Indian flatbread) and a veggie side. Ideally, it’s made with Toor/ Tuvar dal (Pigeon pea lentil) but Masoor dal (Split red lentil) can also be used. This dal is named […]

Filed Under: Main Course Tagged With: dairyfree, glutenfree, Hyderabadi, Indian, khatti dal, lentil, tamarind, tangy, vegan, vegetarian

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