Tomato Rice is your one pot South Indian dish that is ideal for brunch, lunch or dinner. The tangy and spicy rice goes well with yogurt, ‘papad’ (or ‘poppadom’), tortilla chips or just by itself!
Ginger Chutney, commonly called “Allam Pachadi” in Telugu (a South Indian regional language) is a popular chutney from the ‘Andhra’ region of South India.
Raw Mango Rice are for days when you feel like eating something sweet and tart.
Potato Curry are mildly tempered potatoes, either rolled inside the dosa or served as a side ‘Parathas’ (Indian flatbread) or ‘Puris’ (fried Indian flatbread), etc.