Dahi Bhindi (or Okra in Yogurt gravy) is an easy, simple and tasty entree that goes well with rotis (Indian flatbread) or steamed plain rice.
Bhindi Fry (Okra Fry) is a simple, basic Indian curry which has numerous versions across India. Okra is an unconventional vegetable but has a lot of nutritional value. It’s easy to cook and readily available. If cooked the right way, it’s delightful on the tastebuds.
Crispy Rajasthani Bhindi (Gram flour coated Okra) is my way of including this unconventional vegetable in the diet!