Punjabi Dum Aloo (Potatoes in creamy gravy) is a popular North Indian recipe which has many variations across the country.
Potato Curry are mildly tempered potatoes, either rolled inside the dosa or served as a side ‘Parathas’ (Indian flatbread) or ‘Puris’ (fried Indian flatbread), etc.
Aloo Methi (Potatoes Fenugreek leaves curry) is a simple, easy and tasty everyday recipe. It’s made with basic, minimal ingredients but the taste is flavorful.
Aloo Paratha is a paratha (Indian flatbread) stuffed with spiced mashed potatoes. A popular breakfast dish in north and western India.