Hyderabadi Fish Biryani, is a popular fish version of the famous “Hyderabadi Biryani”. A recipe, perfect for ‘Home cooking’!
Dahi Ki Chutney (or Indian Yogurt dip)
Dahi ki Chutney (or Indian Yogurt dip) is a Hyderabadi (a type of food frequented in Hyderabad, a metropolis in South India) dip/ side/ accompaniment for Biryanis (flavored Basmati rice with marinated vegetables or meats), parathas (Indian flat bread) or steamed rice.
Qubani Ka Meetha or Stewed Apricot dessert
Qubani Ka Meetha or Stewed Apricot dessert or Dried Apricot Compote is a popular dessert from Hyderabad (a metropolis in the South of India).
Bhagara Baigan (slow cooked Eggplants with Peanut and Sesame paste)
Bhagara Baigan (slow cooked Eggplants with Peanut and Sesame paste) is a traditional & authentic ‘Hyderabadi’ recipe that goes well with Parathas, Rotis (Indian flatbread) or steamed plain Rice.