Hyderabadi Fish Biryani, is a popular fish version of the famous “Hyderabadi Biryani”. A recipe, perfect for ‘Home cooking’!
Dahi ki Chutney (or Indian Yogurt dip) is a Hyderabadi (a type of food frequented in Hyderabad, a metropolis in South India) dip/ side/ accompaniment for Biryanis (flavored Basmati rice with marinated vegetables or meats), parathas (Indian flat bread) or steamed rice.
Qubani Ka Meetha or Stewed Apricot dessert or Dried Apricot Compote is a popular dessert from Hyderabad (a metropolis in the South of India).
Bhagara Baigan (slow cooked Eggplants with Peanut and Sesame paste) is a traditional & authentic ‘Hyderabadi’ recipe that goes well with Parathas, Rotis (Indian flatbread) or steamed plain Rice.