Chole Puri (Spicy Chickpeas and Indian Fried Bread), is a popular Punjabi (north Indian state) recipe which is loved throughout India and everywhere else, where Indian food has reached.
Butter Chicken Pasta, is my take on the most loved Indian chicken curry and Italian staple! Butter Chicken Love! Almost 90% of all Indians’ favorite non-vegetarian dish, hands down is Butter Chicken or ‘Murgh Makhani’. It’s not just Indians who drool over it. Most Indian restaurants worldwide serve it as one of their classical dishes.
Peanut Tamarind Chutney is one of my favorite recipes passed onto me by my mother. As a kid, I loved having this with plain steamed rice 🙂
Khatti Dal (Sour Lentil), is an authentic dal (lentil) recipe from Hyderabad (a metropolis in South India), that can be eaten with steamed rice or roti (Indian flatbread) and a veggie side. Ideally, it’s made with Toor/ Tuvar dal (Pigeon pea lentil) but Masoor dal (Split red lentil) can also be used. This dal is named […]