Chicken ‘Kheema’ (or Ground/ Minced Chicken Curry) is a flavorful, nutritious & aromatic chicken dish, easy to make and store.
Paneer Pear Kofta Curry is my take on a little sweet savory recipe that is an ideal entrée for your meals!
Coconut Rice, a flavorful, quick and aromatic dish, can be made easily at home. It’s perfect for a busy weeknight or a lazy weekend lunch!
Tomato Rice is your one pot South Indian dish that is ideal for brunch, lunch or dinner. The tangy and spicy rice goes well with yogurt, ‘papad’ (or ‘poppadom’), tortilla chips or just by itself!