Aakruti, your service on Saturday was great. Thanks for your thoughtful and timely help. Food turned out great. Our guest loved it! We are looking forward to working with you in the future. Venkat Atluri, Client (Lunch for 20 people), Chicago, IL
Goan Shrimp curry or “Ambot Tik” which means Sour (“Ambot”) and Spicy (“Tik”) in Konkani (an Indian language). It’s a vibrant, flavorful recipe from the southwestern coast of India.
Hyderabadi Fish Biryani, is a popular fish version of the famous “Hyderabadi Biryani”. A recipe, perfect for ‘Home cooking’!
Dahi ki Chutney (or Indian Yogurt dip) is a Hyderabadi (a type of food frequented in Hyderabad, a metropolis in South India) dip/ side/ accompaniment for Biryanis (flavored Basmati rice with marinated vegetables or meats), parathas (Indian flat bread) or steamed rice.