Avocado Chutney or Dip combines the nutritious Avocado with few pantry staples to give a silky, smooth & flavorful chutney that can be used in various forms!
Ginger Chutney, commonly called “Allam Pachadi” in Telugu (a South Indian regional language) is a popular chutney from the ‘Andhra’ region of South India.
Tomato chutney is a tangy, somewhat spicy and sweet concoction of ingredients, cooked and ground.
Peanut Tamarind Chutney is one of my favorite recipes passed onto me by my mother. As a kid, I loved having this with plain steamed rice 🙂