Baba Ganoush is a smooth and smoky dip, spread, appetizer or side dish from Middle East (originally from Lebanon).
eggplant
Bhagara Baigan (slow cooked Eggplants with Peanut and Sesame paste)
Bhagara Baigan (slow cooked Eggplants with Peanut and Sesame paste) is a traditional & authentic ‘Hyderabadi’ recipe that goes well with Parathas, Rotis (Indian flatbread) or steamed plain Rice.
Baigan Masale Dar (Eggplant in Peanut Sesame Sauce)
Baigan Masale Dar is another authentic recipe from Hyderabad (a Metropolis in South India) that is eaten with Parathas, Rotis (Indian flatbread) or steamed plain Rice.