Potato Curry are mildly tempered potatoes, either rolled inside the dosa or served as a side ‘Parathas’ (Indian flatbread) or ‘Puris’ (fried Indian flatbread), etc.
Main Course
Crispy Rajasthani Bhindi (Gram flour coated Okra)
Crispy Rajasthani Bhindi (Gram flour coated Okra) is my way of including this unconventional vegetable in the diet!
Aloo Methi (Potatoes Fenugreek leaves curry)
Aloo Methi (Potatoes Fenugreek leaves curry) is a simple, easy and tasty everyday recipe. It’s made with basic, minimal ingredients but the taste is flavorful.
Kulfa (Purslane) Curry
Kulfa (Purslane) Curry, is the meatless version of “Kulfa Gosh” (Purslane mutton) a popular dish from Hyderabad (a metropolis in South India).