• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Heartycooksroom

Personal Chef Services

  • Heartycooksroom
  • Home
  • About
  • Testimonials
  • Personal Chef
  • Cooking Classes
  • Parties
  • Recipes
    • Salads
    • soup
    • Appetizers
    • Sauces, Dips & Spreads
    • Breads
    • Sandwiches
    • Breakfast
    • Main Course
    • Desserts
  • Contact Us

01/12/2017 by Aakruti Mahendra Leave a Comment

Crispy Rajasthani Bhindi (Gram flour coated Okra)

Jump to Recipe Print Recipe
Crispy Rajasthani Bhindi (Gram flour coated Okra)

Crispy Rajasthani Bhindi (Gram flour coated Okra) is my way of including this unconventional vegetable in the diet!

This recipe is lightly spiced and contains no onions or garlic. It would go well with rotis (Indian flatbread) or can be a healthy side with your drinks or meal.

What is Bhindi?

Bhindi or Ladies’ finger or Okra is a flowering plant that is widely used in many countries from the Caribbean to South East Asia. This highly prized seed pods finds it’s use in pickles, curries or a side.

Nutritional facts about Bhindi

It’s not one of the most conventional vegetables but it’s a rich source of vitamins and minerals.

Adding Bhindi (or Okra) to your diet increases the fiber intake. It has a high content of Vitamin A and antioxidants.

On the other hand, frying Bhindi (or Okra) might cause your cholesterol levels to rise. A better alternative way to cook would be sauté or stir fry.

A lil about the recipe….

An aromatic, simple and spiced Okra recipe from the western Indian state of Rajasthan. Besan (or gram flour) is a dominant ingredient of Rajasthani cuisine.

Here the lightly sautéed Okra is gently tossed with roasted gram flour and other spices to create a dish that goes well as a curry/ side.

Other Bhindi Recipes: Bhindi Fry, Dahi Bhindi

Crispy Rajasthani Bhindi (Gram flour coated Okra)

Lightly sautéed Okra is gently tossed with roasted gram flour and other spices to create a dish that goes well as a curry/ side.
No ratings yet
Print Pin Rate
Course: Appetizer, Main Dish
Cuisine: Indian, Rajasthani
Keyword: dairy-free, Gluten-free, healthy, indian, vegan, vegetarian
Prep Time: 30 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 1 hour hour
Servings: 4 people
Calories: 140kcal
Author: Aakruti Mahendra

Ingredients

  • 1/2 lbs Bhindi (or Okra) or 250 grams
  • 3-4 tbsp Besan or gram flour
  • 1 tsp Amchoor or dried mango powder
  • 1 tsp coriander
  • 1/2 tsp garam masala
  • 1/2 tsp Red chilli powder
  • 1/4 tsp Turmeric
  • Salt to taste
  • 3-4 tbsp cooking oil

Instructions

  • Rinse and pat dry Okra. Cut the crown and tip.
  • Make 2-3 slits without completely slicing. Now cut them into 1/2 inch pieces.
  • Heat oil in a medium non stick pan and sauté okra pieces until crisp and slight brown.
  • Remove and drain excess oil. Keep them aside.
  • In the same pan, heat 1/2 tbsp oil and roast besan until it’s raw fragrance disappears.
  • Now add the sautéed okra and gently toss. Next add in all the spices and salt and stir gently so that the mixture coats okra well.
  • Transfer to a serving bowl and enjoy as a side with drinks or with hot rotis (Indian flatbread).

Notes

The nutritional value is for 1 serving. Please keep in mind that the nutrition value is a rough estimate and can vary based on the product used.

Nutrition

Calories: 140kcal | Carbohydrates: 9g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 217mg | Fiber: 3g | Sugar: 2g | Vitamin A: 480IU | Vitamin C: 14mg | Calcium: 49mg | Iron: 1mg
Tried this recipe?Mention @aakruma or tag #heartycooksroom!
USPCA Code of Ethics Member United States Personal Chef Association

Filed Under: Appetizers, Main Course Tagged With: besan, bhindi, dairy-free, gluten-free, okra, rajasthani, vegan, vegetarian

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Recent Posts

  • Chicken Noodle Soup
  • Perfect answer to a busy schedule
  • Exceptional Experience
  • Avocado Chutney
  • Chicken Burger

Recent Comments

  • Aakruti Mahendra on Kulfa (Purslane) Curry
  • Aakruti Mahendra on Kulfa (Purslane) Curry
  • JULIE MISERO on Kulfa (Purslane) Curry
  • Bobby on Kulfa (Purslane) Curry
  • Aakruti Mahendra on Hyderabadi Lukhmi

Tags

aloo American Appetizer Avocado bhindi biryani bread breakfast chicago chicken chutney client review client testimonial curry dairy-free dairyfree flavorful Fusion gluten-free glutenfree healthy Hyderabadi Indian Indian flatbread kebab keto menu planning minced meat nutritious Paneer personal chef personalized potato punjabi quick soup south Indian stir fry street food tasty testimonial traditional vegan vegetable vegetarian

Footer

SIGN UP FOR WHATS COOKING

Subscribe to receive all the blog updates & special updates right in your inbox!

Follow the instructions in the mailer to unsubscribe.

Contact Us

Email: [email protected]

Call: 312-725-0214

Follow Us on Instagram: https://www.instagram.com/aakruma/

Share Site

Heartycooksroom

Handcrafted with on the Genesis Framework

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required