• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Heartycooksroom

Personal Chef Services

  • Heartycooksroom
  • Home
  • About
  • Testimonials
  • Personal Chef
  • Cooking Classes
  • Parties
  • Recipes
    • Salads
    • soup
    • Appetizers
    • Sauces, Dips & Spreads
    • Breads
    • Sandwiches
    • Breakfast
    • Main Course
    • Desserts
  • Contact Us

02/23/2018 by Aakruti Mahendra 2 Comments

Vegetable Spring rolls

Vegetable Spring rolls
Vegetable Spring rolls

Vegetable Spring rolls are quick, easy to make appetizers/ hors d’ oeuvres with the goodness of vegetables ?

They can easily be the star of any get together with minimum effort.

Did you know, Spring rolls are also a popular ‘Indian-Chinese’ street food in India. I had written about Indian-Chinese cuisine, a while back. Click Chili Garlic Paneer to find out more…

Related Recipes: Fried Rice, Stir Fry Noodles, Stir Fry Mushrooms, Stir fry noodles pouches

About the Recipe

Vegetable Spring rolls are my vegan vegetarian take on this lip smacking appetizer. But you could always add shredded chicken, lamb, tofu, bean sprouts or your choice of protein as well along with the veggies ☺

For the roll stuffing, I took, shredded cabbage, carrots, bell peppers, green onions, green beans & hakka noodles. As for the wrapper, I used the store brought wrapper (TYJ Spring Roll Pastry) that is easily available online or in groceries.

The next important ingredient to any spring roll is the dipping sauce. You could always come up with something quick (for example, Thai Peanut Chili dipping sauce) or just pair it with a store-bought red chili sauce. Either way, keep in mind that the sauce needs to enhance the spring roll and not over power it.

Need this Vegetable spring roll to be Gluten free as well as vegan and vegetarian? Use the rice wrappers instead and omit using soy sauce for the filling. Instead use coconut aminos. Note: If using rice wrappers, don’t fry the rolls. Just wrap the filling and serve with your choice of dipping sauce.

Now lets see how quickly we can create magic with simple, healthy and nutritious ingredients ??‍?

 

USPCA Code of Ethics Member United States Personal Chef Association

Filed Under: Appetizers, Tapas Tagged With: Appetizer, hors d' oeuvres, Indian Chinese, spring rolls, street food, vegan, vegetarian, veggies

Reader Interactions

Comments

  1. Mandy says

    05/15/2018 at 6:27 pm

    I would love to prepare your delicious recipe for vegetable spring rolls. I need to prepare this for a party of 60 guests. Can these be made ahead? What is the best strategy? Thank you Kindly:)

    Reply
    • Aakruti Mahendra says

      05/15/2018 at 7:03 pm

      Hi Mandy, you can prepare these rolls the evening before. Wrap them in damp paper towels, store in aluminum trays, cover the tray/s in plastic wrap & refrigerate. You can also prepare the filling in advance and refrigerate. On the day of the party, prepare the rolls. Please be sure to use a good brand of spring roll pastry sheet (the one I used, TYJ brand is very good). Good luck! Would love to know your experience 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Recent Posts

  • Chicken Noodle Soup
  • Perfect answer to a busy schedule
  • Exceptional Experience
  • Avocado Chutney
  • Chicken Burger

Recent Comments

  • Aakruti Mahendra on Kulfa (Purslane) Curry
  • Aakruti Mahendra on Kulfa (Purslane) Curry
  • JULIE MISERO on Kulfa (Purslane) Curry
  • Bobby on Kulfa (Purslane) Curry
  • Aakruti Mahendra on Hyderabadi Lukhmi

Tags

aloo American Appetizer Avocado bhindi biryani bread breakfast chicago chicken chutney client review client testimonial curry dairy-free dairyfree flavorful Fusion gluten-free glutenfree healthy Hyderabadi Indian Indian flatbread kebab keto menu planning minced meat nutritious Paneer personal chef personalized potato punjabi quick soup south Indian stir fry street food tasty testimonial traditional vegan vegetable vegetarian

Footer

SIGN UP FOR WHATS COOKING

Subscribe to receive all the blog updates & special updates right in your inbox!

Follow the instructions in the mailer to unsubscribe.

Contact Us

Email: [email protected]

Call: 312-725-0214

Follow Us on Instagram: https://www.instagram.com/aakruma/

Share Site

Heartycooksroom

Handcrafted with on the Genesis Framework

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT