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Indian

12/03/2016 by Aakruti Mahendra Leave a Comment

Chicken Tikka Kebab

Chicken Tikka Kebab is my version of kebab and paratha. Here I combine the authentic Indian Chicken Tikka kebab with mini parathas and green chutney.

Filed Under: Appetizers, Main Course, Tapas Tagged With: chicken tikka, Fusion, glutenfree, Indian, kebab, keto, tapas

12/02/2016 by Aakruti Mahendra Leave a Comment

Butter Chicken Pasta

Butter Chicken Pasta, is my take on the most loved Indian chicken curry and Italian staple! Butter Chicken Love! Almost 90% of all Indians’ favorite non-vegetarian dish, hands down is Butter Chicken or ‘Murgh Makhani’. It’s not just Indians who drool over it. Most Indian restaurants worldwide serve it as one of their classical dishes.

Filed Under: Main Course Tagged With: Butter Chicken, dairyfree, Fusion, glutenfree, Indian, Italian, pasta

11/28/2016 by Aakruti Mahendra Leave a Comment

Khatti Dal (Sour Lentils)

Khatti Dal (Sour Lentil), is an authentic dal (lentil) recipe from Hyderabad (a metropolis in South India), that can be eaten with steamed rice or roti (Indian flatbread) and a veggie side. Ideally, it’s made with Toor/ Tuvar dal (Pigeon pea lentil) but Masoor dal (Split red lentil) can also be used. This dal is named […]

Filed Under: Main Course Tagged With: dairyfree, glutenfree, Hyderabadi, Indian, khatti dal, lentil, tamarind, tangy, vegan, vegetarian

11/27/2016 by Aakruti Mahendra Leave a Comment

Avocado Paratha (Indian Flatbread)

Avocado Parathas with Chana Dal

Avocado Paratha (Indian Flatbread), a tasty accompaniment with any curry or dip, combines the creamy, tasteless fruit with whole wheat flour.

Filed Under: Breads, Breakfast, Main Course, Recipes Tagged With: Avocado, dairyfree, Indian, Indian flatbread, Mexican, paratha, vegan, vegetarian

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