Khatti Dal (Sour Lentil), is an authentic dal (lentil) recipe from Hyderabad (a metropolis in South India), that can be eaten with steamed rice or roti (Indian flatbread) and a veggie side. Ideally, it’s made with Toor/ Tuvar dal (Pigeon pea lentil) but Masoor dal (Split red lentil) can also be used. This dal is named […]