Hyderabadi Lukhmi, is a savory/ appetizer from Hyderabad (a south Indian city) and a variation of ‘Samosa’ and ’empanadas’. The authentic one has a filling of minced goat/ lamb meat.
Avocado Toast
Avocado Toast is my way of including this lovely fruit for breakfast/ appetizers! Refer to my earlier post, Avocado Paratha (Indian flatbread) to know more about this low-fat fruit. Some recipes are so simple and easy, they aren’t worth talking about. But when it comes to Avocado Toast, it is 🙂
Phiki Dal
Phiki Dal (its English translation could be ‘Bland’ lentils) is a simple dal preparation. This is yet another dish from Hyderabad.
Methi Murgh
Methi Murgh or Methi Chicken (or Fenugreek Chicken) is a delicious, authentic, “less often” made recipe from Hyderabad (a metropolis in South India).