Hyderabadi Lukhmi, is a savory/ appetizer from Hyderabad (a south Indian city) and a variation of ‘Samosa’ and ’empanadas’. The authentic one has a filling of minced goat/ lamb meat.
Avocado Toast
Avocado Toast is my way of including this lovely fruit for breakfast/ appetizers! Refer to my earlier post, Avocado Paratha (Indian flatbread) to know more about this low-fat fruit. Some recipes are so simple and easy, they aren’t worth talking about. But when it comes to Avocado Toast, it is 
Phiki Dal
Phiki Dal (its English translation could be ‘Bland’ lentils) is a simple dal preparation. This is yet another dish from Hyderabad.
Methi Murgh
Methi Murgh or Methi Chicken (or Fenugreek Chicken) is a delicious, authentic, “less often” made recipe from Hyderabad (a metropolis in South India).