Bhagara Baigan (slow cooked Eggplants with Peanut and Sesame paste) is a traditional & authentic ‘Hyderabadi’ recipe that goes well with Parathas, Rotis (Indian flatbread) or steamed plain Rice.
About Personal Chef Service
“I have been very impressed with Aakruti’s cooking and service. My home always smells good. She is excellent at communicating with everything from the menu, and how to heat up and store your food. The containers she uses are very good for heating the food. Everything is clearly labeled. Half the battle with cooking is […]
About Food Blog
“I use your recipes all the time, specially all the home-cooked Hyderabadi ones. So keep on posting!” Krutika Desai, Charlotte, NC. Blog visitor/ FB Page Follower
Arancini di Riso
Arancini di Riso or Sicilian Rice balls are crisp cheese filled risotto croquettes, that are easy make-ahead hors d’oeuvre!