Chili Garlic Paneer, is one of my favorite go to Indian Chinese dish. I make it as an accompaniment with fried rice, stir fry noodles or just simple plain steamed rice.
Recipes
Khatti Dal (Sour Lentils)
Khatti Dal (Sour Lentil), is an authentic dal (lentil) recipe from Hyderabad (a metropolis in South India), that can be eaten with steamed rice or roti (Indian flatbread) and a veggie side. Ideally, it’s made with Toor/ Tuvar dal (Pigeon pea lentil) but Masoor dal (Split red lentil) can also be used. This dal is named […]
Avocado Paratha (Indian Flatbread)
Avocado Paratha (Indian Flatbread), a tasty accompaniment with any curry or dip, combines the creamy, tasteless fruit with whole wheat flour.
Stir Fry Mushrooms
Stir Fry Mushrooms, when the heart craves for something yummy and the mind wants it to be healthy too! It’s a quick and easy side/ entrée for a week night dinner 🙂