Bhagara Baigan (slow cooked Eggplants with Peanut and Sesame paste) is a traditional & authentic ‘Hyderabadi’ recipe that goes well with Parathas, Rotis (Indian flatbread) or steamed plain Rice.
gluten-free
Whole Green Gram Dal Makhani
Whole Green Gram Dal Makhani is my recipe to have a healthy, delicious and nutritious meal!
Hyderabadi Chicken Biryani
Hyderabadi Chicken Biryani, is a popular chicken version of the famous “Hyderabadi Biryani”. A recipe, perfect for ‘Home cooking’!
Tomato Rice
Tomato Rice is your one pot South Indian dish that is ideal for brunch, lunch or dinner. The tangy and spicy rice goes well with yogurt, ‘papad’ (or ‘poppadom’), tortilla chips or just by itself!