Peanut Tamarind Chutney is one of my favorite recipes passed onto me by my mother. As a kid, I loved having this with plain steamed rice 🙂
vegan
Khatti Dal (Sour Lentils)
Khatti Dal (Sour Lentil), is an authentic dal (lentil) recipe from Hyderabad (a metropolis in South India), that can be eaten with steamed rice or roti (Indian flatbread) and a veggie side. Ideally, it’s made with Toor/ Tuvar dal (Pigeon pea lentil) but Masoor dal (Split red lentil) can also be used. This dal is named […]
Avocado Paratha (Indian Flatbread)
Avocado Paratha (Indian Flatbread), a tasty accompaniment with any curry or dip, combines the creamy, tasteless fruit with whole wheat flour.
Baigan Masale Dar (Eggplant in Peanut Sesame Sauce)
Baigan Masale Dar is another authentic recipe from Hyderabad (a Metropolis in South India) that is eaten with Parathas, Rotis (Indian flatbread) or steamed plain Rice.