Bhagara Baigan (slow cooked Eggplants with Peanut and Sesame paste) is a traditional & authentic ‘Hyderabadi’ recipe that goes well with Parathas, Rotis (Indian flatbread) or steamed plain Rice.
vegan
Whole Green Gram Dal Makhani
Whole Green Gram Dal Makhani is my recipe to have a healthy, delicious and nutritious meal!
Paneer Pear Kofta Curry
Paneer Pear Kofta Curry is my take on a little sweet savory recipe that is an ideal entrée for your meals!
Tomato Rice
Tomato Rice is your one pot South Indian dish that is ideal for brunch, lunch or dinner. The tangy and spicy rice goes well with yogurt, ‘papad’ (or ‘poppadom’), tortilla chips or just by itself!