Bhagara Baigan (slow cooked Eggplants with Peanut and Sesame paste) is a traditional & authentic ‘Hyderabadi’ recipe that goes well with Parathas, Rotis (Indian flatbread) or steamed plain Rice.
vegetarian
Arancini di Riso
Arancini di Riso or Sicilian Rice balls are crisp cheese filled risotto croquettes, that are easy make-ahead hors d’oeuvre!
Whole Green Gram Dal Makhani
Whole Green Gram Dal Makhani is my recipe to have a healthy, delicious and nutritious meal!
Paneer Pear Kofta Curry
Paneer Pear Kofta Curry is my take on a little sweet savory recipe that is an ideal entrée for your meals!