Kulfa (Purslane) Curry, is the meatless version of “Kulfa Gosh” (Purslane mutton) a popular dish from Hyderabad (a metropolis in South India).
Khatti Dal (Sour Lentils)
Khatti Dal (Sour Lentil), is an authentic dal (lentil) recipe from Hyderabad (a metropolis in South India), that can be eaten with steamed rice or roti (Indian flatbread) and a veggie side. Ideally, it’s made with Toor/ Tuvar dal (Pigeon pea lentil) but Masoor dal (Split red lentil) can also be used. This dal is named […]
Apollo Fish is a very popular ‘Hyderabadi’ recipe and an easy crowd pleaser.
Cluster beans in Peanut and sesame sauce
Cluster beans in Peanut and sesame sauce (or ‘Gawar ki Phalli ka masala’) an authentic recipe from Hyderabad (a Metropolis in South India), combines Peanuts, Sesame seeds, Fried onions and Tamarind.