Bhagara Baigan (slow cooked Eggplants with Peanut and Sesame paste) is a traditional & authentic ‘Hyderabadi’ recipe that goes well with Parathas, Rotis (Indian flatbread) or steamed plain Rice.
Hyderabadi Chicken Biryani
Hyderabadi Chicken Biryani, is a popular chicken version of the famous “Hyderabadi Biryani”. A recipe, perfect for ‘Home cooking’!
Hyderabadi Kheema Pulao
Hyderabadi Kheema Pulao (minced meat rice) is a one pot simple, rich and flavorful dish best for weekends meals.
Hyderabadi Lukhmi, is a savory/ appetizer from Hyderabad (a south Indian city) and a variation of ‘Samosa’ and ’empanadas’. The authentic one has a filling of minced goat/ lamb meat.