Paneer Makhani (or Butter Paneer) is one of those classical north Indian recipes, a regular in many Indian households and restaurants across the globe.
Makhani Sauce is an aromatic butter based tomato cream sauce seasoned with spices and herbs.
With the cooling temps, it’s never a bad idea to dig into a Chicken Pot Pie!!! What if this All-American classic has a fusion Indian take on it 🙂 Here, I am sharing my recipe of Butter Chicken Pot pie with Naan Crust (substituting the traditional Pie crust). The recipe looks to be a bit […]