• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Heartycooksroom

Personal Chef Services

  • Heartycooksroom
  • Home
  • About
  • Testimonials
  • Personal Chef
  • Cooking Classes
  • Parties
  • Recipes
    • Salads
    • soup
    • Appetizers
    • Sauces, Dips & Spreads
    • Breads
    • Sandwiches
    • Breakfast
    • Main Course
    • Desserts
  • Contact Us

11/22/2016 by Aakruti Mahendra Leave a Comment

Turkey Burger

Jump to Recipe Print Recipe
Turkey Burger
Turkey Burger

Turkey Burger combines the ground lean protein with bold flavors to delivery juicy patties that pairs well with hamburger buns and toppings or can be a meal by itself! 

Lean Protein

Turkey meat is a nutrient-rich protein that is lower in fat and calories. It can be used in variety of cooking methods, including stove top, oven, microwave and grill. The naturally mild taste of turkey combines readily with different seasonings, making it an ideal choice for different cuisines.

Turkey Burger
Turkey Burger

Related Recipes: Chicken Shami Kebab, Chicken Seekh Kebab, Mushroom Kebabs

Ingredients

I like experimenting with ingredients and flavors and this recipe brings together a couple of bold sauces.

Worcestershire Sauce

Worcestershire sauce

Flavor of this gluten-free condiment is tangy, savory, sweet & salty. A major reason I included it in my patty! It works best as a marinade, condiment in soups, stews or sandwiches.

This sauce gives a umami flavor to your recipe and can prompt you to use other ingredients to a minimum.

A distant cousin (if I may call) would be Soy sauce…if you don’t have Worcestershire sauce on hand, substitute it with Soy sauce.

Sambal Oelek

Sambal Oelek

An Indonesian Chili paste made up of crushed raw red chilis, a little vinegar and salt.

It’s immensely bold in flavor and it’s like adding fresh chiles.

Found in Asian grocery stores or in the Asian section in most grocery stores.

You can substitute by adding Sriracha or red chili powder or cayenne or crushed red chili flakes.

Other Spices

Cumin, Paprika – To give depth and smokiness to the patty

Cilantro, Ginger – To add freshness

Onions, Garlic – To add sweetness & a dash of pungent and spiciness

  • Patty Mix
  • Cooking the Patty
  • Turkey Patties

Bringing the burger together

The succulent patties can form a delicious burger by grilling buns and adding an array of condiments. Below, I have included what constituted my burger.

You can also pair the patty with Guacamole, greens, onions and tomatoes for a gluten free meal!

Storage

It’s best served straight from the grill but you can refrigerate these patties for 3-4 days.

If you’re not going to use them immediately, grilled patties can be packed/ wrapped separately with cling film or snack zip lock pouches and stashed in larger gallon freezer bags and frozen for 3-4 months.

Turkey Burger

Turkey Burger

Turkey Burger combines the ground lean protein with bold flavors to delivery succulent patties that pairs well with hamburger buns and toppings or can be a meal by itself! 
No ratings yet
Print Pin Rate
Course: Main Course
Cuisine: American, Asian
Keyword: Burgers, Turkey
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 4 Patties
Calories: 374kcal
Author: Aakruti Mahendra

Equipment

  • Sauté Pan
  • Grilling Pan
  • Mixing Bowl
  • Cling wrap

Ingredients

  • 1 lb Ground Turkey I prefer using Pasteur raised, but leave it to your choice
  • 2 tsp Worcestershire Sauce
  • 2-3 tbsp Sambal Oelek adjust based on your heat preference
  • 1/4 cup Cilantro chopped
  • 1 inch Ginger grated/ finely minced
  • 2 cloves Garlic
  • 1/2 cup Onion chopped. Use Red or Yellow Onion
  • Olive oil
  • 1 tsp Cumin
  • 1/2 tsp Smoked Paprika for smoky flavor
  • Salt to taste

Optional Garnishes

  • 4-5 Burger buns/ Hamburger buns
  • 4-5 slices cheddar
  • 1/4 cup sour cream use mayo instead. mix it with 2 tsp sambal oelek
  • Grilled red onion slices
  • Roma tomato slices
  • Baby Spinach or Arugula (for peppery taste) or Butter lettuce

Instructions

For Burgers

  • Heat a sauté pan and coat it with olive oil. Add chopped onions and season with salt. Cook the onions for 5-7 minutes or until soft and translucent.
  • Now add garlic. Cook for 1-2 minutes and remove from heat. Keep it aside to cool.
  • In a large mixing bowl, combine ground turkey, worcestershire sauce, sambal oelek, cilantro, ginger, cooked (cooled down) onions and garlic mixture, cumin, paprika & salt (if desired).
  • Using your hands, squish and mix well and drizzle over some water (if desired) for additional moisture.
  • Cover and refrigerate for 30 mins to 2 hours. This will help flavors to develop and also bind the patty well.
  • Make and cook a little tester patty to be sure the turkey is well seasoned. Reseason if desired. If you feel the patty is missing heat or salt add a dash of sambal oelek or salt.
  • When the burger mix is seasoned properly, make 4-5 equal sized patties.
  • Heat a Grilling pan or sauté pan, bring it to medium high heat and coat well with oil.
  • Place the burger patties in the pan. Be sure not to over crowd the pan. You can always work in batches.
  • Cook the patties 6 minutes each side.

Assembling the Burger

  • If using cheese, place the cheese slice over the patty (once it's fully cooked) and cook for another 1 minute.
  • Simultaneously, grill the buns and red onions.
  • Spread each side of the grilled bottom bun with sour cream+sambal oelek mixture. Place the patty with cheese over the mixture. Top it with tomato, grilled onions and greens (spinach/ arugula/ lettuce).
  • Close up the burger, give it a little squish and enjoy!

Patty Meal!

  • If you want to skip the gluten, place the patty over lettuce, drizzle sour cream+sambal oelek mixture, garnish with tomatoes and grilled onions, close it with another lettuce & enjoy!
  • Optionally, you can pair the patties with sour cream+sambal oelek mixture, spinach or arugula, tomatoes and grilled onions. Enjoy!

Notes

Adding water to ground turkey adds moisture to the patty. You can skip it if you like.
Additionally, adding avocado to the patty mixture also adds moisture to the final product.
The nutritional value is for 1 serving. Please keep in mind that the nutrition value is a rough estimate and can vary based on the product used.

Nutrition

Serving: 1g | Calories: 374kcal | Carbohydrates: 5g | Protein: 29g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0g | Cholesterol: 120mg | Sodium: 281mg | Fiber: 1g | Sugar: 2g | Iron: 3mg
Tried this recipe?Mention @aakruma or tag #heartycooksroom!
USPCA Code of Ethics Member United States Personal Chef Association

Filed Under: Main Course, Recipes, Sandwiches Tagged With: American, asianflavors, gluten-free, lean protein, turkey burger

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Recent Posts

  • Chicken Noodle Soup
  • Perfect answer to a busy schedule
  • Exceptional Experience
  • Avocado Chutney
  • Chicken Burger

Recent Comments

  • Aakruti Mahendra on Kulfa (Purslane) Curry
  • Aakruti Mahendra on Kulfa (Purslane) Curry
  • JULIE MISERO on Kulfa (Purslane) Curry
  • Bobby on Kulfa (Purslane) Curry
  • Aakruti Mahendra on Hyderabadi Lukhmi

Tags

aloo American Appetizer Avocado bhindi biryani bread breakfast chicago chicken chutney client review client testimonial curry dairy-free dairyfree flavorful Fusion gluten-free glutenfree healthy Hyderabadi Indian Indian flatbread kebab keto menu planning minced meat nutritious Paneer personal chef personalized potato punjabi quick soup south Indian stir fry street food tasty testimonial traditional vegan vegetable vegetarian

Footer

SIGN UP FOR WHATS COOKING

Subscribe to receive all the blog updates & special updates right in your inbox!

Follow the instructions in the mailer to unsubscribe.

Contact Us

Email: [email protected]

Call: 312-725-0214

Follow Us on Instagram: https://www.instagram.com/aakruma/

Share Site

Heartycooksroom

Handcrafted with on the Genesis Framework

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required