Ginger Chutney, commonly called “Allam Pachadi” in Telugu (a South Indian regional language) is a popular chutney from the ‘Andhra’ region of South India.
Sauces, Dips & Spreads
Tomato chutney is a tangy, somewhat spicy and sweet concoction of ingredients, cooked and ground.
Makhani Sauce is an aromatic butter based tomato cream sauce seasoned with spices and herbs.
Peanut Tamarind Chutney is one of my favorite recipes passed onto me by my mother. As a kid, I loved having this with plain steamed rice 🙂